Close the imported cold chain well

Container temperature measurement, sampling and inspection, label check……Recently, dongdu Customs inspection officers of Xiamen Customs inspected a batch of minced fish products such as fish balls and crabmeat sticks from Thailand at Haitian Wharf.A total of 49 tons of goods were shipped in three containers worth 874,000 yuan.Luo Rui, deputy section chief of the Inspection department of dongdu Customs, told reporters: “Recently, the amount of food declared to enter the country has increased significantly.We are not only working overtime to speed up customs clearance, but also paying more attention to ensuring food safety so that people can feel at ease.”During the Spring Festival, there is a great demand for imported cold-chain food, which increases the risk of the importation and spread of the epidemic. Xiamen Customs officers are on the front line to safeguard the legitimate rights and interests of consumers, ensure the safety of every bite of the Chinese New Year, and ensure that people will enjoy peace and happiness in the New Year.”Imported food has always been the focus and difficulty of supervision because of its complex categories, various standards and strong professionalism.”Luo Rui said, in order to do a good job in the supervision of imported food safety, the Dongdu Customs organized professional backbone to set up a food safety supervision group, the declaration of food documents, sample testing, labels and other comprehensive research and judgment.Referring to customs for import food and label review the attached documents, Luo Rui said that now many customers like to surf the net to buy imported food, for the goods and the circumstances, the declaration card from merchants active, incoming goods inspection and quarantine certificate, label, etc., these is the customs to the key control audit.For example, the customs should ensure that the certificate of origin, health certificate and certificate of conformity are complete and complete, and the declaration information should meet the requirements.In view of the widely concerned food labels, the customs officers will check product name, origin, ingredient content and enterprise information one by one to ensure that the food and its overseas manufacturers are legal and compliant and cannot contain non-edible additives.In addition, for the imported food inspected by the Customs, it is necessary to take samples and test the exceeded conditions of microbes, pollutants, agricultural residues and other items carried by the customs to ensure that the food entered the market after the customs test is safe.(Economic Daily Reporter Xue Zhiwei)

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